"The flavour possibilities are endless..."
This is definitely a cake for a special occasion! It is a labour of love making the individual crepes, but it results in an absolute showstopper. This cake can be made in a variety of flavours and the ombré feature is optional, but oh so beautiful. I opted to make this cake using @suncorefoods natural purple sweet potato powder. The flavour possibilities are endless. I think next time I am going to try matcha or hojicha tea (roasted green tea) powder. You could use berry powders, bright colours like blue spirulina, or even just add a bit of citrus zest for flavour. The icing for the cake is dairy free and made from whipped coconut milk and has a definite coconut flavour. You can of course substitute your favourite icing.
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