Culinary  Calgary

If you are anything like me, you are currently panicking about what to do with your mountain of squash...

This recipe was created to feature PastryMade patterned rolling pins. They are a fun way to add some creative style to your baking and...

As a part of a collaboration with Hidden Valley Garden, I've developed these recipes to highlight some of Alberta's homegrown veggies....

As a part of a collaboration with Hidden Valley Garden, I've developed these recipes to highlight some of Alberta's homegrown veggies....

"...when you are faced with trying to figure out what to do with an unfamiliar ingredient, a little nudge in the right direction is...

"...this recipe amps up the citrus flavour and combines multiple citrus types together." I love soft cookies! I have to resist the urge...

This is my mom's recipe, so I can't take full credit for it! After talking to her about posting this recipe, she told me she has used...

"I can say I am beyond excited to know that I can get my fix of local strawberries all year long..." Yes, you read that correctly!...

Spending time baking during the holidays has always been a favourite tradition of mine. I've always enjoyed becoming immersed in making...

"These cookies had a lot of fruit flavour packed into them. I’m very interested in what other [flavour] combinations might be...

Vanilla and earl grey tea; quite possibly one of my favourite pastry flavour combinations... ...And my go-to hot drink Starbucks order! I...

Looking for some inspiration on what to do with your fresh asparagus? Asparagus is quite adaptable to a variety of world cuisines and ingred

To me, rhubarb and spring are always synonymous... Rhubarb and custard have always been one of my favourite flavour combinations. The...

"...a beautiful way to showcase and preserve edible flowers." I love making homemade candy. It is fun to do and it is surprising how many...

I love incorporating edible flowers into things in the kitchen! They are striking, colourful, and add a dramatic element to dishes. Some...

Pillowy soft lemon cake doughnuts with a naturally coloured blueberry lemon icing. These doughnuts are baked, not fried, and use natural...

"The flavour possibilities are endless..." This is definitely a cake for a special occasion! It is a labour of love making the individual...

"[This recipe] will forever make me think of the cloud forest up in the mountains and the bejewelled hummingbirds whizzing past my ears."...

Patterned butter cookies with a layer of fresh yuzu curd in between. Yuzu This recipe showcases one of my all-time favourite ingredients:...

Using natural colours to make striped farfalle pasta This recipe makes 3-4 servings. Ingredients: 2 cups semolina 2/3 cup water 1 tsp...